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Uganda Kwoti Natural

SYNOPSIS

This was the first pilot project backed by the Research Council of Norway. The project concerned processing coffee in areas where water scarcity was imminent.

Developed with care and attention to a dedicated processing protocol with focus on fermentation and fruit flavor development. The high elevation of the farm where the trees give birth to coffee cherries resulted in very high density beans. The beans were small with a great future prospect for developing this experimental lot further.

The processing manager is Dison Kareng at Kwoti farm and the producer Mr. Alex. The farm is  single origin owned by one farmer located at 2,265 MASL. This is the last coffee farm as one approaches the Mt. Elgon peak. What follows after this farm is a variety of trees and animal nature that has been gazetted as game reserve.

GENESIS

Country Uganda
Region Kapchorwa
Farm Kwoti
Altitude 2,265 MASL
Varietal Nyanzaland
Process Natural

FLAVOR NOTES

Aroma Jasmine, Yellow stone fruit
Flavor Apricot, Plums
Aftertaste Cocoa, Long
Acidity Strawberry, Malic
Body Silky, Mid-High
Balance Uniform

TRANSPARENCY TRADE, PRICING AND GRADING DISCLOSURE

Kampala > Forli > Gothenburg
Remunerated: 7.5 USD/kg
Availability: 8kg
SCAA Score: 90.25

Recommended sales price: 20 USD/kg
(Covers transport of green coffee, customs and import, production and distribution.)

 

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