Ethiopia Sidamo Gigesa Natural

Ethiopia Sidamo Gigesa Natural

SYNOPSIS Coffee farming is an integral part of the culture in the highland areas. This region and its zones develop unique and exquisite tasting coffees. There are around 850 smallholder farmers in the Gigesa washing station in Shakisso, in the Oromia region of...
NEXUS

NEXUS

NEXUS Natural. Energizing. Xenial. Uplifting. Sustainable. Celebrating life, virtue and sustainability: An honest reflection and intersection of how food choices make us feel in mind, body and spirit. A luminous, resonating and exquisite flavor composition interwoven...
Rwanda Gitega Washed

Rwanda Gitega Washed

SYNOPSIS Kopakaki-Dutegure is a cooperative with its own processing station near Lake Kivu in the district of Karongi. The lot number 52 originates from 18 farmers from the village Gitega. Each of them owns from 100 to 300 coffee trees and lives in the vicinity of the...
Colombia Nariño Machavajoy Washed

Colombia Nariño Machavajoy Washed

SYNOPSIS Franco Machavajoy is a 65 year old coffee grower and is very famous in the town of Matituy. His father passed on the 4 hectares farm where only Catarra trees grow. Franco lives at the farm with his wife Maria who is always assisting with the coffee during the...
Panama Finca Deborah Natural 2017

Panama Finca Deborah Natural 2017

SYNOPSIS Deborah’s geisha grows slowly on beautiful, 7 year old trees and at extreme altitude. This allows the coffee to develop its unique and complex flavor profile. Harvest season is February-May. Harvesting is assisted by BRIX meter, cherries are scrutinized...